My Hack for the Perfect “Cook at Home” Ribs

My son and I both have a foible when it comes to food…we don’t like meat on the bone. So that means no chicken wings for us. We do make an exception for ribs, but they have to be fall off the bone ribs, which means we very rarely eat ribs. I have tried making ribs in the Instant Pot before and we thought they were okay, but not perfect. Then I bought a package of pre-cooked LLoyd’s ribs at BJs. At first I didn’t realize that they were pre-cooked. So I had planned on making them in the IP. I admit that I was flying a bit by the seat of my pants on how to cook them. I settled on ten minutes on high pressure. They were good but not perfect. I thought that the only way too cook the ribs was going to have to be the oven. That is until I decided to give the IP one more shot. Read More »

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