Easy-Peasy Sticky Buns
I saw this recipe on Pinterest and wanted to try it. So I included the ingredients in my Walmart Grocery order (*hint* place your order after midnight to grab a time slot during this time of social distancing). There was just one problem…I ordered the wrong frozen product. I got yeast rolls instead of cinnamon rolls…and my pudding was substituted for instant. So I did what I could and hacked it with what I had. Turns out it was pretty yummy!
Materials:
- 13×8 glass baking pan
- 13×9 Tray or Sheet Pan
- Knife
- Measuring cup
- Plastic Wrap
Ingredients:
- 1 package vanilla pudding mix
- 1/2 cup pecans
- 1/2 package Rhodes Frozen Yeast Rolls
- 1/4 tbs Cinnamon
- 1 cup light brown sugar
- 1 stick salted butter
2. Sprinkle nuts on bottom of pan.
3. Place frozen rolls in pan, they should touch (I added another row after the picture was taken).
4. Sprinkle with pudding mix, brown sugar, and cinnamon. Slice the remaining butter into pats and place around your pan. 
5. Cover with plastic wrap, place in a warm dry spot, and wait 3-5 hours. Yes, hours. Your frozen dough will defrost and begin to rise. 
6. Preheat over to 350 and take plastic wrap off your pan. See how the dough is bigger? 
7. When oven is ready, bake for 15-20 minutes. Careful that your sugar does not start to burn. Take out and let pan cool. 
8. When cooled, place a tray or baking sheet over the top and flip your pan onto the tray. 
9. Scrap remaining bits out of pan and sprinkle on top of buns. 
10. Enjoy! 
Thoughts for next time…Add more nutsMake a simple syrup with brown sugar mix to make it stickier…maybe use lemon or orange juice…
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