My husband requested I make a Spinach Artichoke dip as my next recipe post. Unfortunately, I have been very sick with this crud that is going around. So I was not able to make and test this recipe before Super Bowl Sunday, but better late then never! This is not the usual dip, it is more of a fondue because it is loaded with cheese. It is so gooey, but so yummy!
It has been really cold the past few days. Plus our household has come down with the crud. So it is a perfect day for soup. Last week I had Maryland Crab Soup for lunch while out at a restaurant. It cost me $19 for a bowl with a side of hush puppies. I thought I could definitely make it for cheaper than that. Read More »
My son and I both have a foible when it comes to food…we don’t like meat on the bone. So that means no chicken wings for us. We do make an exception for ribs, but they have to be fall off the bone ribs, which means we very rarely eat ribs. I have tried making ribs in the Instant Pot before and we thought they were okay, but not perfect. Then I bought a package of pre-cooked LLoyd’s ribs at BJs. At first I didn’t realize that they were pre-cooked. So I had planned on making them in the IP. I admit that I was flying a bit by the seat of my pants on how to cook them. I settled on ten minutes on high pressure. They were good but not perfect. I thought that the only way too cook the ribs was going to have to be the oven. That is until I decided to give the IP one more shot. Read More »
I have made several cheesecakes in my instant pot. However, once it came to posting pictures here, I always decided not to because while they have tasted very good…I am not a good cake decorator, let’s put it that way. The other night I wanted a quick desert, but already had something taking up the oven. So I wondered if I could make something like a cake in the IP. So I made an angel food cake and my son declared it to be one of the best things he has eaten that I made. Here is what I did…Read More »