My son and I both have a foible when it comes to food…we don’t like meat on the bone. So that means no chicken wings for us. We do make an exception for ribs, but they have to be fall off the bone ribs, which means we very rarely eat ribs. I have tried making ribs in the Instant Pot before and we thought they were okay, but not perfect. Then I bought a package of pre-cooked LLoyd’s ribs at BJs. At first I didn’t realize that they were pre-cooked. So I had planned on making them in the IP. I admit that I was flying a bit by the seat of my pants on how to cook them. I settled on ten minutes on high pressure. They were good but not perfect. I thought that the only way too cook the ribs was going to have to be the oven. That is until I decided to give the IP one more shot. Read More »
I have made several cheesecakes in my instant pot. However, once it came to posting pictures here, I always decided not to because while they have tasted very good…I am not a good cake decorator, let’s put it that way. The other night I wanted a quick desert, but already had something taking up the oven. So I wondered if I could make something like a cake in the IP. So I made an angel food cake and my son declared it to be one of the best things he has eaten that I made. Here is what I did…Read More »
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As you know, I post a lot about food here on NQS. Dinner always seems to be the most hectic part of our day. You have to plan the meals, buy the groceries, then put it all together. So what if there was a way to make all of that just a little easier? What if it could also follow any special diets like keto, gluten free, paleo, or vegan? What if I told you there was a resource with all of that and it is available at a special price for just two days?!
It’s called the Ultimate Healthy Meal Planning Bundle – back for just two days! – and here’s how it works:
It’s a complete meal planning solution made up of 10 mini-bundles:
Instant Pot & Slow Cooker
Quick & Healthy
Each bundle contains digital cookbooks, fresh meal ideas, and ready-made plans (and even grocery lists!). No matter how you eat, there’s a mini-bundle that’s perfect for you and there are two buying options:
Option 1: Pick up just one mini-bundle that works best for your life right now – quick & healthy, budget-friendly, Instant Pot & slow cooker OR diet-specific options like vegan, real food, paleo, keto, gluten-free… there’s one that’s right for you.
Option 2: For less than the price of two mini-bundles, get the ENTIRE package with over 3,000 recipes and 100 weeks of made-for-you meal plans, so you’ve got total control no matter how your food needs change.
This special deal will only be available for two days! So grab your copy quick! I have my eye on the Instant Pot and Freezer Meal bundles. Which ones sound appealing to you?
Did you find this post after the sale end? Don’t worry, you can still put your name down to be notified if the Ultimate Healthy Living Bundle goes on sale again, but don’t wait too long so you don’t miss it again.
Since purchasing my Instant Pot, I have tried cooking a lot of new foods I was hesitant to try before. Different varieties of squash probably being the biggest. I have learned that I don’t like Spaghetti Squash no matter how it is prepared, but love Butternut Squash (check out my soup recipe here!). Aldi has Acorn Squash on sale this week, so I thought, why not? I purchased two (for less than $1.50!), but could only fit one in the Instant Pot once I cut it in half. I was worried it would not be enough for my family of three. But it turned out that one was enough of a side for us and both my husband and son enjoyed it. So win-win!
Here is what I did:
- Instant Pot Trivet
- Measuring Cup
- Cutting board
- Acorn Squash
- 1 cup water
- 2 tbs butter
- Wash Acorn Squash and remove any labels.
- Cut Acorn Squash in half and, using a spoon, scoop out any seeds.
- Place water and trivet in inner pot of IP.
- Place Acorn Squash side by side, cut side up on trivet.
- Place 1tbs butter in each half, season with salt and pepper.
- Close lid and seal vent. Set at Manual on High pressure for 5 minutes. NPR for 15 min.
- When done, careful remove from pot using tongs or a large spoon.
I love beets in salad, but I am not always a fan of the beets you get from a jar or can. So when I saw a bunch of fresh beets at my local grocery store, I decided to try cooking them in the Instant Pot. Perfect!
- Instant Pot 6qt Duo
- Instant Pot Trivet
- Large Spoon
- Measuring Cup
- 1 cup Water
- If your beets have stems, discard those. Some people like to eat them, but I am not one of those.
- Place your beets whole on a trivet in the Instant Pot inner pot with 1 cup water.
- Close Instant Pot lid and the vent. Set on Manual on High Pressure for 20 min and QPR when done.
- Peel beets. You will find that the skin almost slides off. Be careful though cause these will be hot and will stain your hands bright pink if not wearing rubber gloves.
The beets will keep for a few days in your fridge. I tossed mine with some salt, pepper, and butter. I ate them with some lettuce, tomatoes, sprouts, and blue cheese as a salad. Yum!