Growing up, it was a tradition that St. Patrick’s Day meant corned beef and cabbage. I have been trying for over twenty years to duplicate the texture and flavor of my mom’s traditional dish. I have tried slow cookers, the oven, and the stovetop; but none of it has come out with that falling apart texture or buttery flavorful cabbage. So I did a test run with the Instant Pot.
I have to admit, I did my research beforehand and was shocked to see that people were saying it takes 90 minutes in the IP. However, I saw it in multiple places so there had to be something to it. Worse-case scenario, I was down a couple bucks for the price of the meat. This is a two-part IP recipe since if you put everything in the pot at once, your cabbage will basically be non-existent. When the 90min countdown was done, I was nervous that we would be eating McD’s instead for dinner. However, when step two was complete, I have to admit things were looking good.
Good is an understatement! This was the best corned beef and cabbage that I have ever had (sorry, Mom!). So if you want to duplicate it, here is what I did:
Place corned beef in Instant Pot with chicken broth and seasoning.
Set IP to Manual, high-heat, for 90 minutes. NPR
Add cabbage, carrots, and potatoes. Top with butter.
Set IP to Manual, high-heat, for 5 minutes. NPR
Serve and enjoy!
Creativity means not just doing things the way they have always been done. I love updating family favorites using modern techniques or tools. Do you have any family traditions that you have put a new spin on?
Did you know that March 20th is the International Day of Happiness? What makes it even doubly happy for me is that I will be defending my dissertation proposal. So fingers crossed!
Maybe because Happiness Day falls in March, but many refer to the month as Mindful March or Happiness Month. So for this month, I will be talking a lot about happiness. Happiness and creativity often go hand in hand. Last night was my first night without any homework, dissertation work, group work, or class meetings for a couple of weeks now…yes, it has been rough so far which is why this site has been empty of any updates. However, I left work in an awesome mood and I had energy last night, so I decided to put some everyday creativity to work. I baked!
Okay, so it might not look like much, but this Pineapple Upside Down Cake was the first one I ever tried to make and it was so yummy. I brought some with me to work today for lunch and it was even better the next day. I can’t wait until dinner tonight because I can have some more for dessert. Yum!
If you would like to make your own, here is what I did:
Drain your pineapple juice from the can into a measuring cup. You should get about 1 cup, but if not, add enough water to equal 1 cup.
Dump your pineapple juice, oil, and eggs in the mixer. Mix until well combined.
Add your cake mix, mix on medium speed for about 2min. Set Aside.
Take your 13×9 pan and coat the bottom with the melted butter.
Sprinkle the brown sugar on top of the butter evenly over the pan.
Place your pineapple rings evenly over the bottom of the pan, on top of the butter/brown sugar combo.
Place your cherries in any open spaces left on the bottom of your pan.
Next, dump your cake batter evenly on top of the fruit.
Bake for 45-50 min. Use a toothpick to check for doneness. If the toothpick, when poked in the middle, does not come out clean, put your cake in the oven for a few more minutes. Be careful not to burn the cake!
Take out of the oven and let cool.
Take a spatula and loosen the edges of the cake from the pan.
Place parchment paper on top of the cake with a baking sheet on top of that and flip your cake pan so the cake is now upside down on the baking sheet.
Seriously, how can you not be happy when you have such a sweet dessert as a treat?
My son is home sick today, but that is also good news for me because it means I have a moment to actually catch my breath. The past couple of months have been a bit hectic as I prepared and then presented library workshops all over South Florida for our Summer Florida Library Youth Program. I loved the experience and would probably do it again, except this time I will be much better prepared for everything that goes into the presentations. One up side is that I am no longer uncomfortable driving my husband’s van as I logged over 20hrs in less than a week driving it up and down I-95 (Miami’s roadways still terrify me a bit and thank heavens for the one Christmas present I didn’t ask for but love- GPS.)
So somehow March happened without me even realizing it. Nothing that I said I would post after January got posted. I hate to use the excuse of I didn’t have the time, but really I didn’t. So much for writing more book reviews and tips and tricks like stuff on saving money. I have kept up to date through RSS feeds on my phone. I have found some great deals through the different blogs I read. My biggest scores have been on Target and Totsy. I have this real problem where I don’t like spending money on clothes, but I love buying them. Target was running a promotion where not only did I score a 20% discount on everything, but also free shipping. Why is it that online sites charge so much on shipping? I only buy when the shipping is free or a flat low rate because it makes no sense for me to pay just as much in shipping as my purchase. Totsy only charges about $7.95 for shipping though you do have to wait a couple weeks for your order to come in. It is worth it to get such great deals on shoes, clothes, household, and kid’s stuff.
Tomorrow, I hope to have a post recapping some of my favorite blogs to watch for saving advice. 😉