http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=notquitsupe-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=1449408265 When I was in college, there was a Ruby Tuesday in the mall. I wasn’t that big of a fan. Flash forward a decade and I love it. They have a very sophisticated yet still casual concept when it comes to their food and dining atmosphere. Yeah, they aren’t just burgers any more.
Andrews McMeel Publishing has put out a new cookbook called Simply Fresh: casual dinning at home by Jeff Morgan. With over 100 recipes that have been inspired by the many dishes that grace the tables at Ruby Tuesday, this cookbook is one deserving your kitchen. The recipes are simple using fresh ingredients and easy to follow directions.
Now I love cookbooks, but I admit I have a problem following directions. I have to add my own spin to things. One of the recipes that I tried out was the Tomato Soup with Fresh Basil on page 82. Yes, couldn’t leave it be. I added canned lump crab and diced frozen shrimp. This chunky soup is so rich and flavorful that even my husband who is not a fan of soup or tomatoes asked for seconds. We used the leftover soup the next day to top corkscrew pasta. Like all soup, it was even better the next day. Sorry, I don’t have any pictures. We ate it all before I even thought about it.
Pictures of course are the best part of a cookbook. I know it is cheaper to publish a cookbook sans photos for every recipe, but I have never understood why that should even be considered. We eat with our eyes before we ever taste our food. I will not buy a cookbook that does not show me what the recipe will look like. That is another reason I love this cookbook. There are pictures galore.
Yummm…this is all making me hungry. Time to get cooking!