Easy-Peasy Sticky Buns

I saw this recipe on Pinterest and wanted to try it. So I included the ingredients in my Walmart Grocery order (*hint* place your order after midnight to grab a time slot during this time of social distancing). There was just one problem…I ordered the wrong frozen product. I got yeast rolls instead of cinnamon rolls…and my pudding was substituted for instant. So I did what I could and hacked it with what I had. Turns out it was pretty yummy!



  • 1 package vanilla pudding mix
  • 1/2 cup pecans
  • 1/2 package Rhodes Frozen Yeast Rolls
  • 1/4 tbs Cinnamon
  • 1 cup light brown sugar
  • 1 stick salted butter
Procedure: 1. Grease the bottom of your baking dish by rubbing it with your butter stick. 2. Sprinkle nuts on bottom of pan.3. Place frozen rolls in pan, they should touch (I added another row after the picture was taken).

4. Sprinkle with pudding mix, brown sugar, and cinnamon. Slice the remaining butter into pats and place around your pan.

5. Cover with plastic wrap, place in a warm dry spot, and wait 3-5 hours. Yes, hours. Your frozen dough will defrost and begin to rise.

6. Preheat over to 350 and take plastic wrap off your pan. See how the dough is bigger?

7. When oven is ready, bake for 15-20 minutes. Careful that your sugar does not start to burn. Take out and let pan cool. 8. When cooled, place a tray or baking sheet over the top and flip your pan onto the tray. 9. Scrap remaining bits out of pan and sprinkle on top of buns. 10. Enjoy! Thoughts for next time…Add more nutsMake a simple syrup with brown sugar mix to make it stickier…maybe use lemon or orange juice…

Hack your Kitchen: Cooking Bacon

My family loves bacon, but I don’t love frying it. Honestly, I need to stay far far away from a frying pan for my own safety as well for the safety of others. So I was so thankful to find this hack on how to cook it not only because it avoids the frying pan, but also because I can cook more and faster. The trick is to use your oven instead of the stovetop.


  • Baking sheet
  • Tongs
  • Aluminum foil
  • Paper towels
  • Plate
  • Knife


  • Bacon


  1. Preheat your oven to 410.
  2. Layer a baking sheet with aluminum foil.
  3. Next, layer your bacon strips on top of the aluminum. I like to cut my slab of bacon in half because it makes the strips more manageable.
  4. Place in oven for ten minutes. Depending on how crispy you like your bacon, you might need to add some more minutes, but be careful not to burn. I like my bacon extra crispy, so usually add three more minutes. My husband and son prefer theirs at the ten minute mark. –I am out numbered!
  5. Using tongs, transfer your bacon to a paper towel layered plate and cover with more paper. This will help soak up the grease.
  6. Enjoy!